Our last activity before leaving southern Louisiana was a visit to Jefferson Island, another of the salt dome “islands” that rise above the southwestern delta country. Like Avery Island where we’d visited the… Continue reading
Louisiana is undoubtedly a unique place; the Acadian, French, Native, and Western African influences on culture, food, and architecture combined with the distinctive coastal marshes and swamps that dominate the delta make the… Continue reading
Sometime in the 1860s a Mr. Edmund McIlhenny of Avery Island, Louisiana acquired some capsicum frutescens, commonly known as Tabasco peppers, planted and harvested them near his home, aged their pulp in white… Continue reading
